Food & Recipes
Due to Covid-19 we are no longer serving breakfast in the dining room in the morning. You will recieve a continental style breakfast for your first breakfast that is prepared by the Innkeeper before you arrive. If you are staying with us more than one day or have dietary restrictions that would conflict with the contienetal choices a voucher for The Vanilla Bean or other local resurtant is given upon check-in.
Scandinavian Fruit Soup (Fruktsoppa)
To 6 cups of cold water add:
2 cups of raisins
½ cup each of these fruits may be added—dried apricots, cranberries, white raisins, craisins and prunes.
Fresh peeled apples, oranges or lemons may be added—cut into small pieces.
Add ½ cup sugar and 2 cinnamon sticks. Cover and simmer for 30-45 minutes.
Mix ½ cup cornstarch with cold water and add the mixture to the fruit mix.
Simmer until the soup thickens.
Serve warm with whipped cream.
Keeps several days in the refrigerator.
Chilled Cantaloupe Soup
2 cups orange juice, divided
1 tbl lime juice or lemon juice
¼ to ½ tsp ground cinnamon
Prep: 10 min. + Chilling
Place cantaloupe and ½ cup orange juice in blender or food processor until smooth.
Transfer to a large bowl; stir in lime or lemon juice, cinnamon and remaining orange juice.
Cover and refrigerate at least 1 hour.